If you're ownership a big bone-in ham for the holidays this year, consider this your friendly reminder that you'll be left with a tasty ingredient after all the meat's been picked off: The ham os. So, whatever y'all do, don't toss it in the compost bin or trash. Ham bones are packed with then much rich, smoky flavor. Don't have time to put the ham os to utilise correct abroad? No problem, simply freeze the bone, equally y'all would any other meat bones and nutrient scraps.
We've been asked a few times over the years for ideas on how to utilize upward a leftover ham bone. From soups and stews to smoky greens and more, here are 8 ham bone recipes to try.
Split Pea Soup
The ham bone will impart a smoky aroma that's a natural fit with this hearty soup.
Get to Recipe
Tedious Cooker Collard Greens
While the recipe calls for a few user-friendly strips of bacon, swapping in a ham os is a very welcome alternative.
Go to Recipe
Easy Slow Cooker Bean Soup
A ham os lends a ton of rich flavor to this hearty soup, so y'all can skip the broth and employ h2o instead.
Become to Recipe
Mrs. Garcia's Black Bean Soup
This soup does non disappoint. It has the depth of flavor that beans develop as they melt, slowly — non to mention the richness from a ham bone that slowly falls autonomously in the pot.
Become to Recipe
Cherry-red Beans & Rice
This dish relies on a ham hock for season, though you lot tin hands use that leftover ham os instead.
Go to Recipe
Ham Stock
When in doubt, simmer the leftover bone into a rich and smoky ham stock. It's the aforementioned process as making chicken stock. Just simmer the bone with whatever carrots, celery, or onion you have hanging around until the broth is nice and flavorful.
Get to Recipe
Christine Gallary
Food Editor-at-Large
Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook'southward Illustrated and Grub.com. She lives in San Francisco and loves didactics cooking classes. Follow her latest culinary escapades on Instagram.
0 Response to "What Meals Can Imake With a Ham Bon"
Post a Comment